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719-275-6911
2980 Ute St Canon City, CO 81212
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Domestic Processing
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Pork Processing
Lamb and Goat Processing
Wild Game Processing
Deer Processing
Elk Processing
Antelope Processing
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Cut Sheets
Beef Cut Sheet
Pork Cut Sheet
Lamb and Goat Cut Sheet
About Us
About Us
Contact Us
My Account
Reviews
Domestic Processing
Beef Processing
Pork Processing
Lamb and Goat Processing
Wild Game Processing
Deer Processing
Elk Processing
Antelope Processing
Retail Menu
Cut Sheets
Beef Cut Sheet
Pork Cut Sheet
Lamb and Goat Cut Sheet
About Us
About Us
Contact Us
My Account
Reviews
Schedule
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Please make sure your animal is
scheduled
before filling out the cut sheet below.
Pork Cut Sheet
Customer Information
Name
(Required)
Phone
(Required)
Email
(Required)
Address
Address
(Required)
Address
City
Alabama
Alaska
American Samoa
Arizona
Arkansas
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Colorado
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South Dakota
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Vermont
Virginia
Washington
West Virginia
Wisconsin
Wyoming
Armed Forces Americas
Armed Forces Europe
Armed Forces Pacific
State
Zip
Form ID
Order ID
Pork Cut Sheet
The hanging weight may determine the final overall weight of all roasts. Curing is $1.75 p/lb for bacon, ham and hocks.
Shoulder
Hocks
(Required)
Yes
No
Hocks Cured or Fresh
----------
Fresh
Cured +$1.75 p/lb
Arm Roast
(Required)
Yes
No
Arm Roast Weight
----------
2-3 lbs
Pounds
Roast / Country Style Ribs / Shoulder Steaks
(Required)
Yes
No
Roast / Country Style Ribs / Shoulder Steaks Choose One
----------
Roast
Country Style Ribs
Shoulder Steaks
Roast Weight
----------
3-4 lbs
Pounds
# Country Style Ribs per Package
----------
2
3
4
5
6
Shoulder Steak Thickness
----------
1/2"
5/8"
3/4"
Inches
# Shoulder Steaks per Package
----------
2
3
4
Ribs / Loin
Spare Ribs
(Required)
Yes
No
Hidden
Baby Back Ribs
Yes
No
Pork Chops / Loin
(Required)
Yes
No
Choose One Pork Chops / Loin
----------
Pork Chops
Pork Loin
Pork Chop Options Choose One
----------
Bone-In
Boneless
Pork Chops Option
----------
Boneless
Pork Chop Thickness
----------
1/2"
5/8"
3/4"
Inches
# Pork Chops per Package
----------
2
3
4
Pork Loin Options Choose One
----------
Half
Thirds
Pork Sirloin
(Required)
Yes
No
Pork Tenderloin Option
----------
Whole
Hind
Whole Ham, Ham Roast or Ham Steaks
(Required)
Yes
No
Ham Options
----------
Whole Ham
Ham Roast
Ham Steaks
Ham Fresh or Cured
----------
Fresh
Cured +$1.75 p/lb
Whole Ham Hock Options
----------
Hock On
Hock Off
Ham Roast Weight
----------
3-4 lbs
Pounds
Ham Steak Thickness
----------
1/2"
5/8"
3/4"
Inches
# Ham Steaks per Package
----------
2
3
4
Ham Hock
(Required)
Yes
No
Ham Hock Fresh or Cured
----------
Fresh
Cured +$1.75 p/lb
Sausage, Bacon and Diced Pork
Sausage
(Required)
Yes
No
Sausage Options
----------
Fresh Grind
Link +$5.99 p/lb
Sausage Flavors
----------
Unseasoned
Breakfast
Breakfast w/ Jalapeno
Mild Italian
Hot Italian
Cajun
Brat
Jalapeno / Cheddar Brat
Sweet Heat
Belly
(Required)
Yes
No
Belly Options
(Required)
----------
Fresh Side Whole
Fresh Side Sliced
Bacon+Cured +$1.75 p/lb
Bacon Thickness
(Required)
----------
Regular
Thick Cut
Bacon Flavor
(Required)
----------
Regular
Peppered +$2.99 p/lb
Green Chili +$2.99 p/lb
Cinnamon Toast +$2.99 p/lb
Diced Pork
(Required)
Yes
No
Diced Pork Weight
----------
1 lb
2 lbs
3 lbs
4 lbs
5 lbs
6 lbs
Pounds
lbs per Diced Pork Packages
----------
1
1.5
2
Pounds
Additional
Soup Bones
(Required)
Yes
No
Lard
(Required)
Yes
No
Heart
(Required)
Yes
No
Liver
(Required)
Yes
No
Jowl
(Required)
Yes
No
Jowl Fresh or Cured
----------
Fresh
Cured +$1.75 p/lb
Customer Notes
Name
This field is for validation purposes and should be left unchanged.
94655
