Five-Star Lamb and Goat Processing in Colorado

Get the Expertise You Need for Your Lamb and Goat Delicacies.

Lamb and goat meats are popular delicacies, and they deserve to be handled with the expertise and special care that they deserve. That’s why Greener Pastures is proud to offer premium lamb and goat processing in Colorado. Our meat processing experts use only the best tools and techniques when preparing delicacies such as lamb and goat meats. Bring us your livestock, and we’ll prepare high-quality cutlets that are perfect for your family dinner table.

Learn more about our premium lamb and goat processing in Colorado, and let us handle all of your meat-processing needs!

Our lamb and goat processing process is simple: schedule your small animal drop-off, pay your lamb and goat deposit and then fill out your lamb and goat cut sheet!

Our Lamb and Goat Processing Services

Lamb and goat cutlets are amongst some of the most delicious red meats you can purchase. Because of this, these delicacies are best served fresh rather than frozen. Many ranchers bring us the livestock that they so diligently raised, and they trust us to prepare only the finest lamb and goat cutlets.

Our premium lamb and goat processing in Colorado is not only highly trusted, but also highly preferred. Our meat processing experts have the tools and expertise to prepare high-quality cutlets of any kind.

Some of our most popular lamb and goat cutlets include:

• Lamb and Goat Sirloins: Sirloins are amongst some of the most delicious cuts of meat. Lamb and goat sirloins are known to be exceptionally juicy and incredibly flavorful. Lamb and goat sirloins are considered delicacies and beloved by most red meat lovers.
• Lamb and Goat Rib Racks: Tender lamb or goat ribs can make any occasion feel like a fine-dining experience. Lamb and goat rib racks are incredibly tender, and they’re bursting with savory, gamey flavors. Lamb and goat ribs are easy to prepare and are always juicy.
• Lamb and Goat Shanks: Shanks are a delicious cut of meat taken from the leg of the lamb or goat. These tough cuts of meat are rich in flavor, and when slow-cooked, they practically fall right off the bone.
• Lamb and Goat Breast Meat: Breast meat is high in fat and high in flavor. It’s a great cut of meat to purchase if you’re new to cooking red meat. When slow-cooked, most of the fat is released, resulting in a lower fat-count.
• Lamb and Goat Flanks: Flanks are tough cuts of meat taken from the abdomen or lower chest of a lamb or goat. These cuts of meat are chewy, yet tasty. Braising is one of the best ways to cook this delicious cut of meat.
• And more!