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719-275-6911
2980 Ute St Canon City, CO 81212
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Lamb and Goat Processing
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Beef Cut Sheet
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Lamb and Goat Cut Sheet
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About Us
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My Account
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Domestic Processing
Beef Processing
Pork Processing
Lamb and Goat Processing
Wild Game Processing
Deer Processing
Elk Processing
Antelope Processing
Retail Menu
Cut Sheets
Beef Cut Sheet
Pork Cut Sheet
Lamb and Goat Cut Sheet
About Us
About Us
Contact Us
My Account
Reviews
Schedule
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Please make sure your animal is
scheduled
before filling out the cut sheet below.
Lamb and Goat Cut Sheet
Customer Information
Name
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Phone
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Email
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Address
Address
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Address
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Alabama
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Lamb and Goat Cut Sheet
The hanging weight may determine the final overall weight of all roasts. Curing is $1.75 p/lb for bacon, ham and hocks.
Shoulder
Shoulder Roast or Shoulder Steaks
(Required)
Yes
No
Shoulder Roast or Shoulder Steaks Choose One
----------
Shoulder Roast
Shoulder Steaks
Shoulder Roast Weight
----------
2-3 lbs
Pounds
Shoulder Steak Thickness
----------
1/2"
5/8"
3/4"
Inches
# Shoulder Steaks per Package
----------
2
3
4
Shank
(Required)
Yes
No
# Shanks per Package
----------
2
4
Ribs / Loin
Ribs and Rib Chops
(Required)
Yes
No
Ribs and Rib Chops Choose One
----------
Rack of Ribs
Rib Chops
Ribs and Rib Chop Frenched
----------
Frenched
Not Frenched
Rib Chops Thickness
----------
1/2"
5/8"
3/4"
Inches
# Rib Chops per Package
----------
2
3
4
Loin Chops
(Required)
Yes
No
Loin Chops Thickness
----------
1/2"
5/8"
3/4"
Inches
# Loin Chops per Package
----------
2
3
4
Whole Sirloin Roast
(Required)
Yes
No
Hind
Leg of Lamb Roast
(Required)
Yes
No
Whole Leg of Lamb (Includes Shank)
(Required)
Yes
No
Whole Leg of Lamb
(Required)
Yes
No
Trimmings
Trimmings
(Required)
Yes
No
Trimmings Options
----------
Fresh Grind
Stew Meat
Trimmings Packages
----------
1 lb Packages
1.5 lb Packages
Additional
Soup Bones
(Required)
Yes
No
Heart
(Required)
Yes
No
Liver
(Required)
Yes
No
Customer Notes
Phone
This field is for validation purposes and should be left unchanged.
12785