Greener Pastures first began with a passion and deep-rooted community ties. It began with a team of agricultural/meat processing enthusiasts, Blake DeHuff and Cohle Crabtree. The two wanted to make fresh, premium red meat cutlets more accessible to Coloradans. So, the two of them purchased a historic meat processing plant, Royal Gorge Packing Company and formerly Rick’s Processing, and brought their passion for quality meats to life. The old meat processing plant had once been deeply rooted in the Fremont County community, so Blake and Cohle decided to deepen those roots. So, they made it their mission to provide Colorado families with fresh steaks and cutlets — the kind that gather families around the table!
Today, Greener Pastures is accomplishing exactly that. As the go-to meat processing plant for both domestic and wild game meats, Greener Pastures is proudly serving our local hunters and fellow red-meat lovers. Ask us today about our professional domestic and wild game meat processing services, and let our experts prepare steaks, shanks, and ribs that are perfect for any occasion!
